From white tablecloths to bare feet in the sand.
The Occasion
Fine dining over the water, in the Formal Dining Room or the Lake Room.
The Everyday
The Patio is the retreat: open air, the full menu, and a straight view down Pine Lake.
The Summer
A drink on the Bluestone Patio, and the Snack Shack for feet that are still wet.
- Members GrillInside
- Formal Dining RoomInside
- Lake RoomInside
- Horseshoe BarInside · Adults only
- PatioOutside
- Bluestone PatioOutside
- Snack ShackOutside
- Locker room diningMen's & women's
The same menu runs in every venue but the Snack Shack, which keeps its own short list. Expect member favorites alongside rotating specials from Chef Patrick and his crew — and dietary requests accommodated; just ask your server or the chef.
On a warm afternoon the Patio and the Bluestone Patio are the reason to come early: the same kitchen and the same menu, out in the open, with Pine Lake in front of you.
Rebuilt for both kinds of night.
The renovation did not stop at the dining rooms. The kitchen behind them was overhauled into a state-of-the-art facility and expanded by 1,500 square feet, built to carry an a la carte dinner service and a large-scale event on the same evening — without either one giving ground to the other.
It is the reason a Tuesday dinner for two and a reception for two hundred come out of the same room, at the same standard.
Events & Weddings →
Chef Patrick and his crew.
Executive Chef Patrick Srock leads the kitchen — the member favorites that never come off the menu, and a rotating slate of specials where the crew gets to stretch.
The menu leans on what is close by: Michigan beef, Great Lakes perch, local sweet corn in the weeks it is worth having.
There's always something on at the lake.
- Sunset cruisesGolden hour on Pine Lake, drink in hand.
- Holiday traditionsFourth of July, Easter brunch, New Year's Eve.
- Themed eveningsWine dinners, live music, movie nights.
- Season's closeThe calendar runs to the end of December.
Dining, at a glance
- VenuesSeven, plus locker rooms
- Waterfront viewsEvery room, inside and out
- SettingsFour inside, three out
- SeasonMarch through December
- MenuShared, plus rotating specials
- Executive ChefPatrick Srock
- West Bloomfield5 min
- Bloomfield Hills15 min
- Birmingham20 min
- Detroit~35 min
3300 Pine Lake Road, Orchard Lake, MI 48324 · (248) 682-1300
Our table looks out over the water, the waitstaff know us by name, and the kitchen has never been stronger than it is now. There's nowhere I'd rather sit down to dinner.
There's more to the club than the table.
We'd love to show you around.
It starts with a conversation, then a private tour, then a warm welcome. Leave your details and the Membership Director will be in touch personally.
(248) 682-13003300 Pine Lake Road, Orchard Lake, MI 48324
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